#MINNAatHome with Raina Kattelson
By Halee Hastad


By Halee Hastad
My name is Raina Kattelson, she/her. I am a prop and interior stylist and am happily based in the Hudson Valley, though I travel often all over the country for work- the perfect mix. I am passionate about my garden, food and travel.
I started a kids clothing company then moved into fashion styling. Along the way I did some garden and interior design and moved into still and interior styling. I find inspiration in nature, traveling and looking at art and movies.
We have lived in this home for 10 years. My taste is a reflection of our travels and pieces from artists and makers that are friends and family. It evolves in layers as we find pieces I love to add into the mix. My favorite pieces in our house are all about gathering with friends. Our dining table we designed with our friend George Smith. He has an incredible collection of wood so we were able to pick out the exact piece and decide how it would translate into a table. My husband and I designed and made the wrap around seating on our porch. Both of these pieces are about entertaining and relaxing with our friends and family.
Made in Peru
Ha- my family would probably say that I don't really relax. My idea of relaxing is working in my garden all day. I also spend a lot of time in my studio making ceramics. There is nothing better than making a meal and sharing it with friends and family.
Artist Ruth Assawa, potter Lucie Rie, chef Alice Waters, artist Valentine Schlegel, and food writer Ruth Reichl. They are all strong creative women with varied backgrounds and whose life and work I admire.
I love to throw dinner parties and like them to be casual and full of delicious food. My go-to for any party is a platter of local cheeses, olives, homemade hummus and an assortment of pickled veggies I make. Then a few simple Mediterranean and Persian dishes which are my favorite foods to cook. I would set the long table on our porch with dishes I have made and collected, and light the fire pit, then sit back and relax and enjoy the conversation and company. Lately my favorite cookbooks are Cooking with Artists, Sofreh, Soframiz.
It is important to me to source and support small makers and local businesses as much as possible for my work. It not only layers in an organic vibe to my work but helps to support and publicize their work.