At Home With: Sam Slupski
By Eimy Figueroa


By Eimy Figueroa
Sam, based just outside of St. Louis, Missouri, has turned their space into a warm and nourishing haven. We’ve been long time fans of their love for cooking, gardening, and creating a cozy atmosphere prioritizing a sense of comfort.
Through their newsletter, Healing Field Notes, and upcoming book "UNTIL TENDER," Sam shares personal essays and insights on wellness, mental health, and creating a nourishing home.
My name is Sam Slupski and I use they/them pronouns. I’m a writer exploring topics about home, wellness, health, and healing. I have a newsletter called Healing Field Notes where I share creative non-fiction essays. I also share a lot about my experience with my own mental health and homemaking journey, alikng with some fashion content, over on my Instagram at @theyaresam. When I’m not writing, I’m cooking, gardening, and love to be outside. I also love to make food for my friends and go drink a nice glass of natural wine on a patio. Everything I do and believe in centers around this idea of nourishment. How am I nourishing myself–phyically, emotionally, mentally–and how are my actions nourishing others, too?
Also! I have a book coming out with Game Over Books in August called UNTIL TENDER, which is now available for pre-order! This book is a story of origin stories, belonging, healing, and of course, nourishment.
SAM: I live just outside of St. Louis, Missouri and my husband and I have lived here since December 2022. I started making it a home immediately, starting first with painting and small renovations, and have been adding details such as vintage and thrifted decor items, rugs, and plants ever since. The Midwest has a such a special charm to it and it will always be my home, even if I decide to experience other places.
SAM: Warm, Nourishing, Cozy.
Sam: Thank you! I started writing a newsletter in 2019 because I always wanted to have a community and audience outside of Instagram because, let’s be honest, these apps can change at a moment’s notice and are ultimatly owned by white men whose singlualr purpose is to buy our attention. I love to write longer form essays and they often allow for more room for nuance than an Instagram caption. I think newsletters crack open opportunities o dig deeper into a topic, a thought, and have room to experiment. It also allows me to have conversations with my community and share resources from and with others.
SAM: I recharge at home by cooking, re-watching my favorite TV shows like Gilmore Girls, and rearranging my home. I’m currently on a Vanderpump Rules kick, too. But when I’m feeling like I really need to recharge, I make a big pot of soup and invite my friends over, since I’m an extrovert, and recharge most with company and community.
SAM: I love any kind of soup. The preparation of chopping and slicing is incredibly medatative for me. I love being able to touch all the different textures and think about spices. Soup is also one of those meals that you can make a lot of to keep eating throughout the week, which is something that’s important to me as someone with a chronic illness. I don’t always have the energy to make a meal, so having something that I can come back to and be nourished by is a must.
SAM: I feel my most creative when I’m surrounded by other creative people. I love to dig deeper into the vulnerable and tender. I find when I can tap into bigger feelings, I feel creatively energized. I also feel my most creative when I’m traveling to new places. I feel so connected to place and landscape, so when I am able to feel present in a beautiful place, I feel ready to create.
SAM: I would say Hanif Abdurraqib, Hilary Duff, Mary Oliver.
SAM: You can connect with me on Instagram at @theyaresam, subscribe to my newsletter and you can pre-order my book, UNTIL TENDER, at Game Over Books.